This isn't too hot if you remove the jalepeno seeds. I like to serve over rice with some yummy vegetables.
6 pork chops
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp petter
3 jalepenos, minced
1/4 cup brown sugar
2 tbsp honey
1/2 cup apple juice
In frying pan, place chops and season with salt, garlic powder and pepper. Cook pork chops until done. Mix jalepenos, brown sugar, honey and apple juice and pour over chops. Lowe heat and let simmer until thick but before jalepenos brown.
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