Peach Cobbler

2 c. flour
2 tsp baking powder
1/4 tsp salt

sift dry ingredients

then add:
1 c sugar

cut in:
1/2 c shortening

then add:
1 c. milk

mix will and pour in 13x9 pan

1 bottle peaches sliced
place slices on top of batter
sprinkle:
1 c sugar
then pour:
2 c. peach juice. (you will need to add a little water to the peach juice to make 2 cups.)

bake at 350 degrees for 40 min or until top is golden brown and bubbly
serve hot with vanilla ice cream!!