This recipe was given to me from a friend here in the Carolina's. She didn't mention any given name, but it's delicious.
A nice alternative to the run of the mill pasta salad. Good enough for a meal.
- 1 box of penne pasta
- 1 jar of alfredo sauce
- 1 lb boneless chicken breast
- 1 can of cream of chicken soup
- 1-2 bags of "steam in a bag" broccoli (depending on how much you want)
- parmesan
Boil pasta. Cook chicken. Cut up chicken. Microwave broccoli. Combine alfredo sauce and cream of chicken soup on the stove until hot. When everything is done, mix in a pot on the stove until nice and hot and I pour into a disposable roasting pan, cause it feels like a potluck when you do that. Top with parm cheese if you do so desire. It is really tasty, quick and easy.
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