Black Bean & Avocado Salsa

• 1 can black beans, rinsed & drained
  
• 1 can shoepeg corn (getting harder to find this...it's a sweet corn, and if you can't find it, I'd buy frozen sweet corn and use that because other canned corns have a definite canned corn taste that you don't want, or at least I don't :-)
• 2 large avocados, diced
• 2 - 3 roma tomatoes, diced
• a bunch of chopped cilantro (how much you use depends on your taste for cilantro. I use a lot. If you're Meredith, you'll get this far and decide not to make this recipe)
• juice from 2 - 3+ limes, depending on how much you like lime
• a little bit of salt
  
• 1 envelope Good Seasons Italian dressing, prepared as directed

Mix it all together and let it sit in the fridge for about an hour before serving.