1 can of chicken and rice soup
1-1/3 cups water
1 cup salsa
1 can pinto beans, rinsed
1 can black beans, rinsed
1 cup frozen or canned corn
1 cup diced cooked chicken
1 tsp. ground cumin
tortilla chips
shredded cheese
sour cream
In large saucepan, combine the first 8 ingredients, cook over medium heat for 5-7 minutes.
Serve with tortilla chips, cheese and sour cream. Yield 5 servings.
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