Wheat Bread

(Makes 2 Loaves)

2 ½ cups warm water (120-130 degrees)
¼ cup honey
¼ cup oil
¾ Tbsp. salt
Enough wheat flour to make dough the consistency of cake batter (about 2 ½ - 3 cups).
Mix together well.

Add 1 ¼ Tbsp instant yeast
And enough wheat/white flour until the dough clings together and cleans the side of the bowl.
Machine knead 6-8 minutes.

Divide dough in half and place in greased bread pans.
Let rise about 30-60 minutes.
Preheat oven to 400 degrees, but reduce to 325 when you put the bread in.
Bake for 25-30 minutes or until internal temperature reaches 180 degrees.
Remove from pans immediately.
Eat warm with butter, jam, brown sugar, or nutella spread on a big slice.