2 - 2 1/2 cups all-purpose flour3 Tbsp sugar
1 pkg instant yeast
1/2 tsp salt
3/4 cup warm water (120-130 degrees)
2 Tbsp butter, melted
Using mixer, combine 1 1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Machine knead or hand knead 4-6 minutes. Cover and let rest 10 minutes. Roll dough to 3/8 inch thickness; cut with 2 1/2 biscuit cutter or glass.
Place in greased 9x13 baking pan with sides touching. Cover and let rise until doubled (30-60 minutes). Bake 375 for 11-14 minutes. Makes about 1 dozen.
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