1 Tbsp minced onion1/4 cup sugar
1/4 tsp salt
1/8 tsp pepper
1/4 cup mayo
1/4 cup buttermilk
1 Tbsp white vinegar
1 ½ Tbsp lemon juice
1 bag shredded green cabbage and carrots
Combine dressing ingredients in a large bowl and beat until smooth.
Add the cabbage and carrots and mix well.
Cover and refrigerate for at least 2 hours before serving.
1/8 tsp pepper
1/4 cup mayo
1/4 cup buttermilk
1 Tbsp white vinegar
1 ½ Tbsp lemon juice
1 bag shredded green cabbage and carrots
Combine dressing ingredients in a large bowl and beat until smooth.
Add the cabbage and carrots and mix well.
Cover and refrigerate for at least 2 hours before serving.
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