Brown and season 1 lb ground beef
Add:
2 cans cream of mushroom soup
1 cup sour cream
2 Tbsp worcestershire sauce
2/3 cup milk
Heat through and serve over egg noodles.
Add:
2 cans cream of mushroom soup
1 cup sour cream
2 Tbsp worcestershire sauce
2/3 cup milk
Heat through and serve over egg noodles.
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