November 13, 2010

Pumpkin Bread

5 eggs
1 1/4 cups oil
1 15oz can of pumpkin
2 cups flour
2 cups sugar
2 pkgs (3oz) vanilla pudding powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
(bag of chocolate chips if so desired)

Beat eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients and gradually add to pumpkin mixture. Pour batter into desired pan (5 mini loaves, 2 reg loaves, 1 bundt pan etc). Bake 325 degrees for 50-55 minutes or until toothpick comes out clean.

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