Waffles

Here's a basic waffle recipe.  But by basic I mean yummy. It makes like twice as much as Justin, Sarah, and I ever eat.  But leftovers are good.

2 eggs
2 cups buttermilk (I do the regular milk plus a couple of tablespoons of vinegar trick)
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/3 butter, melted (I've used oil and it's good too)

Heat waffle iron. In a large bowl beat eggs. Add everything else and beat until smooth.  Pour batter into hot, lightly greased waffle iron.  Cook 2-3 minutes or until golden brown.  Remove waffle carefully (It really says that in this cookbook).  Top with syrup, strawberries, whipped cream or ice cream as desired. (Just in case you've never had waffles before and didn't know your options.)