October 23, 2010

Chocolate Melting Cake

This is something you can make when you're craving chocolate and eggs are on sale.  I half the recipe and just make 4 cakes.

1 3/4 c. chocolate chips
1 3/4 c. butter
9 large eggs
1/2 c. sugar
2/3 c. flour

Preheat oven to 400.
Melt chocolate chips and butter in the microwave or in a saucepan on the stove.
Mix half of eggs and sugar in large bowl.  Add flour.  Add remaining eggs and sugar.  Add chocolate/butter mixture. Mix well.

Pour into 8 greased and floured ramekins. (I bought mine at Walmart for like a dollar each.  Or you could use a muffin tin I guess.  Or any little oven safe bowls.)
Bake for 8-12 minutes or until cake is done on edges but still gooey in center.  Top with a large scoop of vanilla ice cream. You may need a glass of milk too.



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