The name pretty much says it all. Rachael Ray says to roll it up and cook on the grill but we lost a lot of filling that way and burned the bacon.
Serves 6
3 chicken breasts, butterflied and pounded flat (so now you have 6 pieces of chicken)
1 pkg cream cheese
1 can diced green chilies
6 strips of bacon
Mix cream cheese and green chiles in a bowl until smooth. Put a big glob in the center of each chicken piece. Roll the chicken up. Wrap with bacon. Secure with toothpicks if you need to and place in a baking dish. Bake at 375 until done.
The bacon under the chicken doesn't get browned so I didn't eat it. It might be better just to lay the bacon only on top of the chicken so it all gets nice and crispy.
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