2 cups shortening
2 cups sugar
1 cup brown sugar
4 eggs
2 T. + milk
2 tsp. vanilla
7 cups flour
Mix. Shape into rolls about 2 inches in diameter. Wrap in waxed paper. Chill.
Slice 1/4 inches thick. Place 1 tsp. filling on slice. Top with another slice.
Bake at 350 until lightly brown. on edges.
Filling:
2 cups raisins
1 cup water
3/4 cup sugar
1 T. flour
1 tsp. vanilla
Combine in pan, boil til thick. Cool.
I got this recipe from Grandma Syme. This is a big batch and makes a lot of cookies. But they freeze well.
No comments:
Post a Comment