December 19, 2010

Candy Coated Pecans

1 egg white
1/2 cup packed brown sugar
1 dash vanilla
4 cups pecans

1. Preheat oven to 275 degrees. Line cookie sheet with wax paper. Spray wax paper with cooking spray.
2. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour nuts onto the prepared cookie sheet.
3. Bake until browned, approximately 10-15 minutes.

Caution: these are addicting.

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