Bourbon Chicken - Updated

*which actually has no bourbon in it, but "Apple Juice Chicken" just doesn't sound good at all

*and yes, I stole this picture off of someone else's blog

2 lbs chicken, cooked and cubed chicken

In a small saucepan combine:

**UPDATE FROM ORIGINAL POST...You should really make a double batch of the sauce because there never seems to be enough of it. OKAY, CARRY ON**

1 garlic clove, crushed
1/4 tsp ground ginger
3/4 tsp paprika (substitute crushed red pepper if you like it really spicy)
1/4 cup apple juice
1/3 cup brown sugar
2 Tbsp ketchup
1 Tbsp white vinegar
1/2 cup water
1/3 cup soy sauce

Heat until dissolved. Pour over chicken and bring to a boil. Simmer 20 minutes. Serve over rice with vegetables on the side.