Kenny created this for our fireworks party tonight and it's fun and yummy, so I wanted to share. We did this recipe twice, once with cherry Jello, and once with berry blue Jello. When they were both cooled off, we mixed them together.
*We did add a few drops of blue food coloring to the blue jello to give it a more patriotic blue hue.
| 1
c
|
sugar |
| 1/2
c
|
powdered sugar |
| 2
Tbsp
|
light corn syrup |
| 1/4
c
|
water |
| 3
oz
|
package of jello |
| 1/2
c
|
unpopped popcorn |
1. Pop popcorn into a large bowl, set aside.
2. In a medium size sauce pan, mix together, sugars,
jello, water, and corn syrup. Cook on medium heat, stirring constantly
until lightly boiling. Don't over cook.
3. Pour jello mixture over popped popcorn stirring
continuously until evenly covered. Continue stirring until popcorn has
cooled down and dried to keep popcorn from sticking together. Popcorn
should have a sugary, crispy coating, not gooey.
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