Rice Pudding - Instant Pot

I’ve had my Instant Pot for about 3 weeks now and I’ve made rice pudding about 6 times.  Half because I like it and the other half, it’s one thing I can’t mess up.

I found this recipe online and made lazy adjustments, so it’s my recipe now.

In your pot, add:

• 1 c uncooked rice (I use jasmine)
• 1/2 cup sugar
• 1 cup water
• 1.5 tbsp butter
• 2 cups milk 
• Cinnamon- sprinkle as much as you think you want.  

Set high pressure for 14 minutes.  Quick release. 

In a small bowl blend: 

• 1 egg
• 1/4 cup cream, evaporated milk, half and half, or regular milk 
• 1/2 tsp vanilla 

Scoop a couple scoops of rice mixture into the egg mixture to temper the egg.  

Turn on the sauté feature and add egg/rice mix.  Stir until combined and thickened.  Maybe a minute or so.  

You’re done.