1 box bow tie pasta
1 rotisserie chicken, shredded
1 bag fresh spinach
1/3 cup chopped green onions
1 can mandarin oranges, drained
1/2 to 1 cup cashews or sliced almonds
1/2 cup craisins (optional)
Dressing:
1/2 cup oil
1/3 cup soy sauce
1/3 rice vinegar
1 tsp sesame oil
3 Tbsp sugar
1 tsp fresh ginger, grated
1/4 cup sesame seeds
Marinate shredded chicken in dressing at least 2 hours or overnight.
Cook pasta according to package directions. Drain and cool. Combine with salad ingredients and add chicken and dressing. Mix and enjoy!
