Raspberry Yogurt Salad

Or "Salad so easy your kid can make it" No measuring, just dump and stir. This is perfect for a summer barbecue or Sunday dinner.

This is what it looks like freshly made when the berries are still frozen. Once the berries thaw and you stir it up, it gets bright pink. It's delicious to eat both ways.

32 oz vanilla yogurt
1 large box vanilla pudding
8 oz container Cool Whip
1 bag frozen raspberries

In a large mixing bowl, mix the vanilla pudding powder into the yogurt unit there's no powder lumps.
Fold in the Cool Whip and raspberries. It's good right then, even better in a few hours, and sooo good the next day.